WebThe amount of vitamins in a vegetable depends on its type, ripening stage, the soil it grows in, and mode of conservation. Vitamin C from vegetables is more active than synthetic vitamin C, and when accompanied by vitamin P and other antioxidants, its uptake is enhanced. Vitamins and minerals have a significant presence in most green vegetables. WebScientifically, collards have 2.3 milligrams of vitamin E per 100 grams serving. Spinach The leafy vegetable spinach belongs to the amaranth family. Spinach is filled with antioxidants and nutrients, falling under the vitamin E vegetable category. Many individuals love to add spinach to their salad and cuisine due to its mild and sweet taste.
Vitamin B6 - Consumer - National Institutes of Health
Web25 jan. 2024 · Vitamin A – Carrots, cod liver oil, egg yolk, milk, butter and green vegetables. Vitamin B1 – Milk, green vegetables, meat, egg, yeast, cereals, nuts, etc. Vitamin B2 – Milk, green vegetables, egg, liver and rice polishing. Vitamin B3 – Cereals, green leafy vegetables, liver, kidney. Vitamin B6 – Meat, cereals, milk, whole grains, egg. Web2 apr. 2024 · 6. Kale. Kale continues to be one of the healthiest vegetables, too. Like spinach, kale is also a wonderful leafy green in keep in your diet. Kale helps provide nutrients to maintain a healthy heart. Drinking juice … czechoslovakia food dishes
Vitamin A and your health healthdirect
Web21 okt. 2024 · Sweet potatoes contain a whole host of nutrients, including fiber, manganese, vitamin A (beta-carotene), potassium, copper and more. Because sweet potatoes are slightly lower on the glycemic index and … WebYou may recognise names such as retinol, retinal, retinoic acid or retinyl ester — these are all forms of vitamin A. Some animal products have preformed vitamin A (also known as … WebVitamin A is a fat-soluble vitamin. It can be found in a number of foods, including carrots, cantaloupe, corn, greens, sweet potatoes and tomatoes. The best sources of vitamin A are animal-based foods, including liver, kidney, eggs, and beef. Some vegetables such as bell peppers are high in vitamin A, but are limited in how much you can eat. czechoslovakia foods and customs