WebApr 11, 2024 · 1 – Place the flounder fillets, separated, in a large, covered baking dish. Pour in the white wine. Drench in lemon juice. Spoon Worcestershire sauce and brandy atop the flounder. Season with salt and pepper. Place mushrooms on top. Sprinkle with chopped parsley and extra virgin olive oil. 2 – Microwave on high for 4 minutes. WebNov 9, 2024 · An easy and fast weeknight Baked Flounder recipe. Print Recipe. Ingredients. 4 small Flounder fillets or 2 large; 1/4 cup olive oil or 1/2 stick butter melted; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 fresh lemon 1/2 in the brushing mix and 1/2 for serving; 1 tablespoon garlic powder or chopped fresh;
Flounder Recipes
WebApr 7, 2024 · Put the flour in a wide, shallow bowl. Combine the panko crumbs and parsley in another wide, shallow bowl. In a third bowl, whisk the eggs with the mayonnaise and Creole seasoning. You will have to whisk for a minute or two to ensure the mayonnaise doesn't leave clumps. Dip a fillet in the flour, coating thoroughly. WebJul 21, 2024 · 2. Spinach Stuffed Flounder. When flounder isn’t quite enough you need to stuff it and spinach is the perfect way to do that. It will add a touch of green and some extra flavors to help make the fish stand out. The spinach stuffing is easy to make and can be tailored to your own taste. north end butcher td garden
Baked Flounder Recipe: How to Make It - Taste Of Home
WebAug 2, 2024 · Place flounder fillets on a baking sheet covered with parchment paper and season with salt and pepper. 2 lbs founder fillets In a small mixing bowl combine the Panko, Parmesan cheese, and olive oil … WebOct 23, 2024 · Directions. Sprinkle the green onions and mushrooms into a 13-in. x 9-in. baking dish coated with cooking spray. Arrange fish over vegetables, overlapping the thickest end of fillets over the thin end. Sprinkle with marjoram, salt and pepper. Pour wine and lemon juice over fish. WebPan-Seared Blackened Flounder. In this recipe, the flounder is pan-seared and then blackened with a blend of spices. That gives it a beautiful crispy crust. Served with a simple lemon and butter sauce, it’s a delicious and elegant dish that’s easy enough to whip up after work. I like to serve it with roasted potatoes and a lemon wedge. Just ... north end cafe fenton michigan