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Schezwan Fried Rice - Swasthi
WebMake the fried rice stir-fry sauce by mixing the soy sauce, shaoxing wine and sugar. Prepare, measure and chop all ingredients before cooking. Heat the vegetable oil in a wok or large frying pan over medium heat. Add the garlic and cook, stirring, until just starting to turn golden. Add the onion and stir-fry for another 30 seconds or until the ... WebFeb 12, 2024 · Method 1. In a bowl season the tofu cubes wit salt and ground white pepper. 2. In a separate bowl, combine the chick pea liquid (aquafaba) and cornflour to make a batter. 3. Heat a wok over high ... cult of the six
Chinese Cookbook: 1000 Days Traditional and Easy Authen…
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